Are you a fan of those tantalizing melted cheese videos on Instagram? If so, feast your eyes on this
Raclette Tuesdays are back at the Cellar Door – but with one tasty addition, it’s now twice a week so you can ‘double’ your cheese hit each week. Book a table now via The Fork
We'll be melting cheese every TUESDAY AND THURSDAY from 5:30pm - 10pm. Pair with our infamous 'Swipe Right' Wine Flight and you've got a perfect match.
When : Every Tuesday and Thursday from 16th April - 30th June
Where : Handpicked Cellar Door , 50 Kensigton Street Chippendale NSW 2008
Price : $24