Four Hands collaboration with Paul Longworth Four Hands collaboration with Paul Longworth

Chef Paul Longworth has had a career spanning continents, with stints at Racine, Knightsbridge, a classic French bourgeois restaurant serving high quality brasserie cuisine and awarded “Best New Restaurant”, “Best French Restaurant”and “Restauraneurs Restaurant of the Year”

Following this, Longworth worked under renowned chef Pascal Aussignac at Michelin starred Club Gascon, in London. A defining moment in his career, he was able to see food from another perspective, one that still had strong French roots but from a contemporary view point.

This wealth of experience led to his very own venture Rhubarb, working with a small, fine seasonal menu focusing on his contemporary approach to French Gastronomy.

 

When: Wednesday September  4 & Thursday September 5 from 6:30pm - 10:00pm
Where: The Private Kitchen 
Level 3, The Old Rum Store, 2-10 Kensington Street 
Price $125 food only, $175 food with wine pairing 

Book to attend this exclusive dinner event here.
 

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