Sick of hotel dining being nothing more than a convenient option?
Not at the Old Clare Hotel.
We’re excited to open a new restaurant Barzaari Chippendale on October 30.
Headed by executive chef Darryl Martin and restaurant manager Andrew Jordanou, Barzaari Chippendale respects the traditional flavours and hospitality of Cyprus, Lebanon, Egypt and Syria.
Set within a contemporary warehouse interior within our hotel, the shared menu and relaxed setting is perfect for entertaining colleagues, family and friends.
Opening for lunch Tues-Sun and dinner Tues-Sat
When: Tuesday 30th Oct
Where: The Old Clare Hotel , 3 Kensington Street, Chippendale NSW 2008