Join an exquisite 4-course food and wine paired dinner designed by Chef Frederic Colin of Bistrot Gavroche and meet Florent Bouvier who will take you through the exceptional wines from Baron Philippe de Rothschild. This is a one-off dinner event that should not be missed by lovers of French cuisine and perfect accompanying of French du vin.
Baron Philippe de Rothschild Bordeaux Blanc 2015
Scallops Tartar with Pristine Oysters, Bisque Vinaigrette
Réserve Mouton Cadet Bordeaux Blanc 2014
Slow Roasted Lamb Shoulder with Pommes Boulangères
Réserve Mouton Cadet Saint-Émilion 2015
Artisanal French Cheeses
Mouton Cadet America’s Cup Cuvée Spéciale 2015
Roasted Pineapple with Salted Caramel Sauce and Double Cream
Réserve Mouton Cadet Sauternes 2014
When: Tuesday 19th September from 5:30pm - 11:30pm
Price: $95 pp for the course dinner and wine
Where: Bistrot Gavroche
Level 1, The Old Rum Store, 2 – 10 Kensington Street
Chippendale NSW 2008
Make a reservation to this special dinner event here.