Opening hours:

Monday - Sunday

Find us here:

Shop 2
38 Broadway, Chippendale
Contact :
Welcome to Cross Lane
We're proud of our special preparation process that ensures flavour and texture that you've probably never seen in a donut before.
Our secret recipe is a culmination of countless of years of research and refinement. All donuts, compotes, cremes, fillings, jams and toppings are handmade, crafted fresh in our state of the art open kitchen, creating four batches throughout the day to ensure every bite is that of fresh pleasure, nothing less. No preservatives or premixes, just natural and wholesome Australian ingredients.

Great ingredients such as specially milled flour from Laucke in South Australia and cultured butter from Pepe Saya Sydney.

We've paired the timeless donut with its best friend, coffee. Serving blends with from Sydney's best speciality roasters
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Open daily 10am-6pm, including public holidays
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